Description
Region
Wines of Chile continue the legacy of Spanish wine culture in the ?New World?. The rugged and wild landscapes, with the currents of the Pacific to one side and the Andean slopes to the other, allow excellent climatic conditions for the cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot, Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like Carmenere.
?Tasting Notes
Intense dark red color with aromas of black berries. Fruity, rich currant flavors lead to a long velvety finish with subtle notes of spice.
?Food Pairing
Goes well with grilled meats, stews, roast vegetables, pork dishes or roast lamb.
?Technical Information
Grapes are carefully selected and gently crushed. The juice and berries are transferred to temperature controlled tanks for fermentation, where colour and flavour from the grapes is gently extracted through pumping the released juice back over the grapes.
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