Description
This crisp and dry Ros? is made in a classic Proven?al style, according to the winemaker, with just a hint of sweetness and a fresh acidity. An appealing pink-tinged colour with sumptuoussweet red berries and cherries tinged with discreet spice. A succulent palate leads to a soft, dry finish.
The perfect partner to smoked salmon, sushi, prawns, smoked chicken and cold meats.
Ageing :?Best enjoyed in the freshness of youth or up to a year.
Named after the legendary Club House at the local sports club, this Ros? was made for easy social enjoyment.
In the vineyard :?The vineyards were planted on varied soil types that lend specific nuances and characters to each block of grapes, contributing to the complexity of the wine.In the cellar :?Allowed an average of two hours skin contact after crushing to coax the characteristic gently salmon hue. Made from the free-run juice of red grape varieties only and cold fermented to optimise vibrant fruit expressions.
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