Showing all 12 results
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Imbuko Chinin Blanc White 750Ml
KSh 915.00 Availability: Out of StockRead moreThis unwooded, off-dry Chenin Blanc has a soft green appearance. Fresh, fruity and soft drinking wine with a tropical bouquet that will be a superb aperitif, yet enough characteristics to accompany a variety of dishes.
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Top Five 750Ml Chenin Blanc
KSh 785.00 Availability: Out of StockRead moreInteresting Facts
The line of wines “Top Five” (“Top 5”) is devoted to the true beauty of the five most dangerous animals on the African continent. All five wines of the line offer a truly unique experience to experienced wine lovers.
“Top Five” Chenin Blanc symbolizes the African rhino. Grapes for making wine are grown in the Western Cape in the vineyards of the economy “Devon View”. Harvested by hand in late February, in the cool morning hours. Fermentation and aging of wine are held in stainless steel tanks with an open top. “Top Five” Chenin Blanc is recommended to be served well chilled and decant 15-30 minutes before serving. -
Footprint Chenin Semillon 750Ml
KSh 1,145.00 Availability: Out of StockRead moreInteresting Facts-Chardonnay didn’t really catch on in South Africa until the 1980s/1990s.-South Africa and its vineyards are all located around the Cape of Good Hope.-South Africa is one of the Top 10 wine-producing countries in the world.-A lot of the Chardonnay that was originally planted in South Africa was later found to actually be Auxerrois Blanc. -
Lutzville Chenin Blanc 750Ml
KSh 1,399.00 Availability: Out of StockRead moreAromatic guava and green apple aromas jump from the glass. A off dry Chenin Blanc with ripe apples, peaches and an hint of fresh lime on the palate.
The elegant crisp finish makes this a fantastic wine for all occasions. Share with friends and try with Asian cuisine, chicken and fish dishes. Best serve chilled.In the vineyard : Yield: 15 tonnes/ha. Grapes are selected from the cooler areas within the Lutzville valley where the grapes give excellent aromatics and fruit forward flavours.In the cellar : Once grapes are harvested, they arrive at the winery where the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months.
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Boland 750Ml Chenin Blanc Sauv Blanc
KSh 999.00 Availability: Out of StockRead moreGrapes from the Paardeberg area’s shale soils ripen slower before reaching physiological ripeness and produce grapes with bolder fruit structures. Vineyards in the coastal area, situated about 10 km from the ocean, produce grapes with herbaceous flavours that have a naturally high acidity due to the granite soils in which they grow. These soils are warmer and well drained, resulting in a shorter hang- time with earlier harvesting taking place.
In the cellar : This Cellar Selection white wine is specifically blended and made in an accessible and fruity style for everyday enjoyment. Harvested during February with ripe sugar levels and optimal acidity, the grapes reached the cellar in ideal condition to retain their fruity characteristics. Specific yeast strains were used which enhance the tropical fruit flavours in both Chenin Blanc and Sauvignon Blanc. Cool fermentation temperatures were maintained for three weeks to further enhance the fruity character and freshness of the individual wines. After cooling and stabilising the individual wines were blended together to create a balanced and harmonious wine.
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Welmoed 750Ml Chenin Blanc
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to enjoy now or within the next two years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard : pThe grapes were sourced from premium bushvines on hillside slopes in the Stellenbosch region. The vines were selected due to the fact that they yielded very concentrated and complex tropical flavours.
In the cellar : pFruit is harvested at optimum ripeness (22 – 24 B) with minimum skin contact and two days of settling of juice prior to fermentation. Fermentation takes place in stainless steel tank at temperatures of 13 – 15 C. After primary fermentation, wine is kept on its primary fermentation lees for two months which will add to the boldness and complexity of the palate. No wood treatment.
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Franschhoek 750Ml La Cotte Chenin Blanc
KSh 1,425.00 Availability: Out of StockRead moreService and Cellaring
Best served chilled at 6°C to 8°C for delicious easy drinking with or without food. Great with sushi, roast chicken, creamy pasta, veal schnitzels or fisherman’s pie. Optimally intended for enjoyment in the vibrant freshness of youth, yet may be cellared for up to 3 years from vintage.
Franschhoek Cellar
Franschhoek, a village renowned for its French Huguenot heritage is nestled between towering mountains in the beautiful Cape winelands. Franschhoek Cellar combines the charms of leisurely country life with the elegance of a world class venue. Franschhoek Cellar offers a distinctive range of single varietal wines capturing the vibrant character and charm of this magnificent valley of wine. Our wine philosophy is centred around elegance and refinement. A new edition, The Last Elephant, sits at the pinnacle of the portfolio highlighting the history of the Olifant’s Hoek (Elephants Corner) as homage to the elephants that previously roamed the Franschhoek Valley.
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Kwv Chenin Blanc 750Ml
KSh 999.00 Availability: Out of StockRead moreThis wine is a great example of modern-styled. South African Chenin blanc and which shows true elegance. It displays prominent aromas of tropical fruit, guava and ripe melon. The palate is vibrant and fresh with a linear acidity and an enduring finish.
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Spier Seaward 750Ml Chenin Blanc
KSh 1,449.00 Availability: Out of StockRead moreAbout the Winery
Spier is one of the oldest wine farms in South Africa with a recorded history dating back to 1692. Spier’s wines are among the most awarded in South Africa. Visitors to the Stellenbosch-based farm can enjoy these paired with wholesome delicious food – made with ingredients sourced either from the farm or trusted, nearby farmers. The Spier Hotel and meeting facilities offer inspiring winelands getaways in the tranquility of nature.Sustainability is woven through every aspect of our business. On our organically-certified farm, free-roaming livestock and chickens are reared in pastures without the use of antibiotics or hormones, while fruit and vegetables are grown without artificial fertiliser or pesticides. Extensive tracts of alien vegetation have been removed, and more than a million indigenous plants replanted. 100% of black- and grey-water and more than 98% of solid waste is recycled. Our water conservation and boosting of biodiversity saw Spier recognised as one of more than 40 WWF Conservation Champions.
Spier has also been recognised by various other external organisations – including Fair Trade in Tourism (FTTSA), and is a member of the Wine Industry Ethical Trade Associations (WIETA), promoting and adhering to an ethical code of conduct to transform the agricultural sector. The Spier winery is FSSC 22000 and organically-certified, and in 2019 became the first winery in the world to receive Control Union Vegan Standard certification by the accredited certifying body Control Union.
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TALL HORSE 750ML CHENIN BLANC
KSh 1,450.00 Availability: Out of StockRead moreTasting Notes
ColorWine pale golden color.
TasteThe wine has an easy-drinking fresh taste with rounded tannins, notes of pineapple and citrus in the subtle aftertaste.
AromaThe aroma of wine contains gentle vegetable shades, tones of citrus and tropical fruits.
GastronomyThe wine is recommended to serve salads, chicken dishes, seafood.
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DOUGLAS GREEN 750ML CHENIN BLANC
KSh 1,850.00 Availability: Out of StockRead moreThe blend is done with great care to retain the consistency of style, taste and quality. The winemakers challenge is to keep Premier Grand Cru true to the style it has maintained for decades.
Palate: Undoubtedly dry, with the fruity flavours of green apples and a steely crisp refreshing finish and aftertaste.
Overall: A crisp, very dry refreshing wine.
