Pale Yellow With Green Highlights. Very Expressive And Complex Nose. Aromas Of White Fruit Like Peach And Delicate Floral Notes Like Acacia. Elegant, meaty, round and gourmet.
Long before history was written, Mendoza was inhospitable. The desolate landscape was beaten by two uniquely ferocious winds, savage to the point of nearly toppling the Andes Mountains. Until the appearance of a third, wind that joined forces with the other two. Surprisingly, rather than creating a larger storm; calm ensued, and life followed. Rains arrived, and then warm sun and a fresh breeze. Mendoza flourished, and the three winds created a terroir ideal for grape growing. This is the reason we remain here, to produce wines with an epic origin.
Winemaker: Germán Di Césare, Maximiliano Ortiz, Magdalena Viani and Rafael Miranda
Casa Buena is a high-quality ready-to-drink Sangria which is alcohol made by blending wine and fruits. Packaged in 1 Litre Tetra Packs. Best served chilled.
In the vineyard :The grapes used for this wine comes from 20 – 30 year old bushvines planted high up in the Bottelary Hills. Soil types vary from decomposed granite to more sandy soils. The Muscat vineyards used in this wine are almost 50 years old and boasts with concentration and falvour. About the harvest: Grapes are picked at optimum ripeness around 22° Balling.
In the cellar: The juice was allowed some skin contact with the grapes. The juice always partially goes through a native yeast fermentation, before it is inoculated with a special commercial yeast Vin2000 producing rich ripe flavours in the wine.
The Muscat is picked as Noble Late Harvest when the grapes have picked up Botrytis and fermented to a residual sugar of about 140g/L. This is the element that sweetens the wine and make it so floral. It is fermented cold in stainless steel tanks over a period of 2 to 3 weeks at between 11 – 15° C and left on its primary fermentation leese for at least 3 months before refinement and bottling.
TasteYoung wine attracts fragrant, fresh, sweet, velvety taste tantalizing tones of tropical fruit and honey.
AromaA wonderful bouquet of the wine shows an exquisite combination of fruity and floral aromas.
GastronomyThis wine is in its pure form as an aperitif or digestif. It can be used in tandem with fruit salads, desserts and various sweet pastries. We recommend to try this wine, combined with white meat dishes or Chinese and Thai cuisines.
The wine has a brilliant clear appearance with tinges of green. On the nose it is fresh and inviting with fruit flavours such as pear, apples and peach. On the palate it is crisp and fruity with a delicious lingering sweetness.
Served chilled, it is an ideal sipping wine on its own and a great partner to seafood and curries.