The different parcels of Sauvignon Blanc have been combined to make Clearwater Cove Sauvignon Blanc, a wine that is brimming with pure fruit flavours. The nose is lifted and fresh with notes of passion fruit, blackcurrant and fresh herbs. The sweet fruit characters and crisp acidity combine to create a palate that is fresh with a zesty mineral finish. Enjoy with fresh seafood.
New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavors. For our Marlborough Pinot Noir, we pick parcels from various sites to maximize regional fruit expression and mature it in oak just enough to compliment the incredible fruitiness. Simply moreish.
A zesty and vibrant 2020 Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate. Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. Serve at 7-10ËšC.
Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020.
This wine is the perfect gift to offer for a Christmas present, or for anniversaries, birthdays, Mother’s Day, Father’s Day and other special occasions.
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.