Yealands Estates Land Made wines tell the story of New Zealand’s leading wine regions from alluvial plains and windswept coastlines to spectacular mountain ranges. For this collection, our winemakers allow the land to tell its own story, skillfully combining individual parcels of fruit to produce wines that are reflective of their distinctive origin
The different parcels of Sauvignon Blanc have been combined to make Clearwater Cove Sauvignon Blanc, a wine that is brimming with pure fruit flavours. The nose is lifted and fresh with notes of passion fruit, blackcurrant and fresh herbs. The sweet fruit characters and crisp acidity combine to create a palate that is fresh with a zesty mineral finish. Enjoy with fresh seafood.
A zesty and vibrant 2020 Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate. Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. Serve at 7-10ËšC.
Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020.
This wine is the perfect gift to offer for a Christmas present, or for anniversaries, birthdays, Mother’s Day, Father’s Day and other special occasions.
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
This is text book Sauvignon Blanc; racy and crisp. The cooler growing environment produces fresh and lively Sauvignon Blanc with brilliant varietal notes of lime, pink grapefruit and freshly cut granny smith apples. Whether it’s lunch with family and friends, or a sunset picnic on the beach, this Bright Young Thing is a guaranteed crowd pleaser.
Zesty and herbaceous, Sauvignon Blanc shows off its intense, punchy aromas with great aplomb. With a crisp elegance and mouthfilling tropical flavours of passionfruit and gooseberry tempered with the zing of citrus, Sauvignon Blanc dances on the palate when paired with crumbed prawns, creamy pies or fresh garden salads.
Alcohol Details WhiteSouth Eastern Australia
This range of wines is inspired by Thomas Hardy Nottage, the nephew of our founder whose commitment to winemaking is still at the heart of out Nottage Hill range today. These wines are vibrant, rich expressions of classic grape varietals.
South Eastern Australia. Thomas Hardy & Sons, Reynell Road, Reynella. S.A. 5161
Fermented in stainless steel tanks for freshness.