Unfinished Business is a medium to light-bodied Pinot Noir with pure and vibrant cool climate fruit characters. Aromatic on the nose with bright fruits of strawberry and cherries, natural acidity, subtle savoury notes and fine tannins provide a smooth finish.
The Limestone Coast Cabernet Sauvignon is a vibrant, lifted style of wine displaying juicy, moreish black-fruit notes and bouncy acidity. Oak is used discreetly for fermentation and maturation, to accentuate the freshness of the blend.
Made from free-run juice, Wild at Heart Rosé is varietal, fresh, plush and delicate. Limited skin contact results in a pale coloured Rosé with soft tannins and a crisp finish that is best enjoyed young. The perfect aperitif!
Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Sauvignon shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It’s bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, ‘Favourite Son’ will repay over the years showing great potential for cellaring.
John and Faye Parker established Parker Coonawarra Estate in 1985 after a career-long interest in the region. Today, the privately owned Parker Coonawarra Estate is committed to John Parker’s standards of excellence, and producing the most faithful expression of Cabernet Sauvignon from the celebrated Terra Rossa soils of the Coonawarra growing region.
Sourced from the Williams family vineyard (just a short five minute tractor ride from the Parker Estate Cellar Door) fruit for this Chardonnay was picked in March 2017. Following harvest the fruit was fermented in stainless steel before remaining on lees for 6 months to boost flavour complexity and texture. Favourite Son Chardonnay is elegant and fruit driven, showcasing distinct varietal and regional notes.
The Colour is bright light straw with golden tints. On the nose, lifted aromas of nectarine and honeydew melon with a touch of spice and toasted cashews. On the palate; fresh lemon-citrus with a panna cotta like creamy texture, brioche and some mineral restraint. Finishes fresh and crisp.
Parker Coonawarra Estate, a Halliday 5 Star producer, rarely disappoints and we guarantee you”ll love their 2010 Favourite Son Shiraz. Crafted by Coonawarra royalty, Pete Bissell, this is a case buy opportunity not to be missed.
Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Malbec blend shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It’s bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, ‘Favourite Son’ will repay over the years showing great potential for cellaring.
Wolf Blass Eaglehawk Cuvée Brut is a fresh, flavoursome sparkling wine with zesty citrus, white peach and sherbet aromas. Flavours of apple and melon come together in a soft, creamy palate with a crisp, refreshing finish
Zesty and herbaceous, Sauvignon Blanc shows off its intense, punchy aromas with great aplomb. With a crisp elegance and mouthfilling tropical flavours of passionfruit and gooseberry tempered with the zing of citrus, Sauvignon Blanc dances on the palate when paired with crumbed prawns, creamy pies or fresh garden salads.
Wolf Blass Eaglehawk Merlot is a soft, easy-drinking red wine with aromas of satsuma plums and ripe black cherries. A rich, generous palate shows off fruit sweetness and spice, with a light to medium body and a smooth, lasting finish.
Wolf Blass Eaglehawk Chardonnay is a fresh, fruity white wine with bright peach and nectarine aromas. The palate is medium-bodied, with citrus and white peach flavours, gently spiced oak, and a soft, crisp, lingering finish.
Wolf Blass Eaglehawk Shiraz Merlot Cabernet is a fresh, smooth red wine with an exotic nose of dark red berries, ripe plums and hints of subtle, spiced oak. The palate is medium-bodied with juicy fruit flavours and a soft tannin finish.