This pretty Rosé has an enticing bouquet of peachy, floral characters. The palate shows notes of pear and ripe red berries, with a crisp and refreshing finish. Enjoy with goat’s cheese, light summer salads, or your favorite shellfish.
Yealands Estates Land Made wines tell the story of New Zealand’s leading wine regions from alluvial plains and windswept coastlines to spectacular mountain ranges. For this collection, our winemakers allow the land to tell its own story, skilfully combining individual parcels of fruit to produce wines that are reflective of their distinctive origin.
Yealands Estates Land Made wines tell the story of New Zealand’s leading wine regions from alluvial plains and windswept coastlines to spectacular mountain ranges. For this collection, our winemakers allow the land to tell its own story, skillfully combining individual parcels of fruit to produce wines that are reflective of their distinctive origin
This Pinot Gris is brimming with pear drop and nutty characters, leading to flavours of yellow stone fruit and honey.
The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing crisp finish. Enjoy with Asian food, chicken and light pasta dishes.
The different parcels of Sauvignon Blanc have been combined to make Clearwater Cove Sauvignon Blanc, a wine that is brimming with pure fruit flavours. The nose is lifted and fresh with notes of passion fruit, blackcurrant and fresh herbs. The sweet fruit characters and crisp acidity combine to create a palate that is fresh with a zesty mineral finish. Enjoy with fresh seafood.
New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavors. For our Marlborough Pinot Noir, we pick parcels from various sites to maximize regional fruit expression and mature it in oak just enough to compliment the incredible fruitiness. Simply moreish.
Fruit was picked at its peak and blended for optimal quality and taste –resulting in wines with exemplary texture and structure. Fresh and fruity, like a sip of summer. Packed with nectarine and fresh aromatic strawberry, with refreshingly crisp natural acidity balanced by a hint of sweetness, for a textural dry finish.. Mouth-wateringly good! With good company and great food, perfect for serving at your next dinner part
A zesty and vibrant 2020 Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate. Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. Serve at 7-10˚C.
Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020.
This wine is the perfect gift to offer for a Christmas present, or for anniversaries, birthdays, Mother’s Day, Father’s Day and other special occasions.
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
Unfinished Business is a medium to light-bodied Pinot Noir with pure and vibrant cool climate fruit characters. Aromatic on the nose with bright fruits of strawberry and cherries, natural acidity, subtle savoury notes and fine tannins provide a smooth finish.
The Limestone Coast Cabernet Sauvignon is a vibrant, lifted style of wine displaying juicy, moreish black-fruit notes and bouncy acidity. Oak is used discreetly for fermentation and maturation, to accentuate the freshness of the blend.
Lost Weekend Chardonnay is crisp and refreshing with well-balanced fruit sweetness and acidity; crafted with measured oak influence to accentuate the natural varietal character. It is best shared with a large group of friends.
Made in a medium-bodied style reflecting the cool climate, this wine shows bright primary fruit flavours with spice, and natural acidity. The nose is lifted and aromatic and when you sip, it exceeds expectations; so much so that you may find it hard to resist.
This is text book Sauvignon Blanc; racy and crisp. The cooler growing environment produces fresh and lively Sauvignon Blanc with brilliant varietal notes of lime, pink grapefruit and freshly cut granny smith apples. Whether it’s lunch with family and friends, or a sunset picnic on the beach, this Bright Young Thing is a guaranteed crowd pleaser.
Made from free-run juice, Wild at Heart Rosé is varietal, fresh, plush and delicate. Limited skin contact results in a pale coloured Rosé with soft tannins and a crisp finish that is best enjoyed young. The perfect aperitif!
This cool climate Pinot Grigio is fragrant and vibrant, bursting with notes of citrus and rich tropical fruits. This particular vineyard was selected for natural acidity retained in the fruit, which in turn results in a wine with a clean palate and crisp finish – our Rules of Engagement.
Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Sauvignon shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It’s bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, ‘Favourite Son’ will repay over the years showing great potential for cellaring.
John and Faye Parker established Parker Coonawarra Estate in 1985 after a career-long interest in the region. Today, the privately owned Parker Coonawarra Estate is committed to John Parker’s standards of excellence, and producing the most faithful expression of Cabernet Sauvignon from the celebrated Terra Rossa soils of the Coonawarra growing region.
Sourced from the Williams family vineyard (just a short five minute tractor ride from the Parker Estate Cellar Door) fruit for this Chardonnay was picked in March 2017. Following harvest the fruit was fermented in stainless steel before remaining on lees for 6 months to boost flavour complexity and texture. Favourite Son Chardonnay is elegant and fruit driven, showcasing distinct varietal and regional notes.
The Colour is bright light straw with golden tints. On the nose, lifted aromas of nectarine and honeydew melon with a touch of spice and toasted cashews. On the palate; fresh lemon-citrus with a panna cotta like creamy texture, brioche and some mineral restraint. Finishes fresh and crisp.
Parker Coonawarra Estate, a Halliday 5 Star producer, rarely disappoints and we guarantee you”ll love their 2010 Favourite Son Shiraz. Crafted by Coonawarra royalty, Pete Bissell, this is a case buy opportunity not to be missed.
Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Malbec blend shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It’s bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, ‘Favourite Son’ will repay over the years showing great potential for cellaring.
Wolf Blass Eaglehawk Cuvée Brut is a fresh, flavoursome sparkling wine with zesty citrus, white peach and sherbet aromas. Flavours of apple and melon come together in a soft, creamy palate with a crisp, refreshing finish
Zesty and herbaceous, Sauvignon Blanc shows off its intense, punchy aromas with great aplomb. With a crisp elegance and mouthfilling tropical flavours of passionfruit and gooseberry tempered with the zing of citrus, Sauvignon Blanc dances on the palate when paired with crumbed prawns, creamy pies or fresh garden salads.
Lindeman’s Bin 35 Rosé has been brought to life through artist David Bromley’s eyes; his interpretation of ‘a lush and gorgeous summer’s day’ has been coupled with the rounded but refreshing flavours of Rosé to bring you this contemporary, approachable style of wine which goes perfectly with food, family and friends.
Lindeman’s most well-known range began with the iconic Lindeman’s Bin 65 Chardonnay, which was first launched in 1985 in response to the popularity of Lindeman’s approachable and fruit-driven style of wines in the northern hemisphere.
Lindeman’s Bin 45 Cabernet Sauvignon features aromas of dark blackcurrants fruits
with hints of vanilla spice, while the palate exudes plum and berry fruit flavors
supported within a soft tannin structure in this medium to full-bodied wine.
Designed to be opened, enjoyed, and shared time and time again, these are wines people simply love to drink.