This pretty Rosé has an enticing bouquet of peachy, floral characters. The palate shows notes of pear and ripe red berries, with a crisp and refreshing finish. Enjoy with goat’s cheese, light summer salads, or your favorite shellfish.
Fruit was picked at its peak and blended for optimal quality and taste –resulting in wines with exemplary texture and structure. Fresh and fruity, like a sip of summer. Packed with nectarine and fresh aromatic strawberry, with refreshingly crisp natural acidity balanced by a hint of sweetness, for a textural dry finish.. Mouth-wateringly good! With good company and great food, perfect for serving at your next dinner part
Made from free-run juice, Wild at Heart Rosé is varietal, fresh, plush and delicate. Limited skin contact results in a pale coloured Rosé with soft tannins and a crisp finish that is best enjoyed young. The perfect aperitif!
Lindeman’s Bin 35 Rosé has been brought to life through artist David Bromley’s eyes; his interpretation of ‘a lush and gorgeous summer’s day’ has been coupled with the rounded but refreshing flavours of Rosé to bring you this contemporary, approachable style of wine which goes perfectly with food, family and friends.
It has an attractive pink colour easy-drinking style that is perfect for celebrating throughout the summer. Rosé is a non-vintage wine made from selected shiraz. It is rich in manganese and Vitamin B5 with antioxidant and anti-inflammation properties.
DESCRIPTION
Rio Anejo Bobal Rose Wine is made from carefully selected Shiraz grapes displaying an attractive pink hue with fresh, delicate berry characters. It incorporates some of the colours from the grape skins, but not enough to qualify it as red wine. It is often sweeter and has a more pronounced fruit flavour. It has an attractive pink colour easy-drinking style that is perfect for celebrating throughout the summer. Rosé is a non-vintage wine made from selected shiraz. It is rich in manganese and Vitamin B5 with antioxidant and anti-inflammation properties.
An atractive pink color, the bouquet maintains the original aromas of fresh fruit with hits of red berries. Rich and balanced on the palate with a generous lingering finish.
Food Pairing
Ideal for seafood, fish dishes and vegetable soup.
A sip of this Moscato Spumante pink, and you you fly away towards the Piedmont, where breath the broken Marine of the Liguria and the broken dried and fresh of the mountains
Bouquet:Fresh, delicate and slightly fruited Taste:Fresh, light and winy, moderately floral and lively Serving suggestions:Light dishes and finger food
Made from the Merlot and Raboso varieties, typical of Veneto, and at the same time using the true Prosecco process, this delicious sparkling wine with only 10% alcohol was created. The aroma is like summer, full of raspberries and strawberries with a soft note of juicy grapefruit. The taste is light, fresh, with a very balanced and pleasant pearling.
Grapes: Pinot Grigio
Denomination: Delle Venezie Denominazione di Origine Controllata
Alcohol: 12% by vol.
Serving temperature: 8°-10°C
Color: Pale blush
Bouquet: bread crust and green apple
Taste: fresh and drinkable
Serving suggestions: Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats; drink young Capacity: 0.75
The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.
As Prosecco is generally priced in the low to mid-teens and has a reputation as a fun, easy-drinking sparkler, it has enjoyed tremendous sales success in the US and many countries. Consume these upon release; while a few examples can age, there is no reason not to enjoy Prosecco as fresh as possible. Drink on its own or with lighter meals (seafood, white meats, risotto) or with fresh fruit.
Fox Wines is led by two “foxes” from the Chilean wine industry, Sergio Reyes and Raul Beckdorf, each with more than 20 years of experience in the elaboration, marketing and exportation of Chilean wines. Among the labels that make up the company’s portfolio is Quereu, the name of a Chilean bird in the Mapuche language. The varietal line, which arrives in Brazil, includes the white Quereu Sauvignon Blanc, fruity, with citrus and herbaceous notes and great freshness; Quereu Chardonnay, with good volume, complex structure and good persistence; and the reds Quereu Carménère, fruity, with soft tannins; Quereu Cabernet Sauvignon, with sweet tannins and good body; and Quereu Merlot, balanced, fresh, with pleasant acidity and ripe tannins. These wines are produced in the Central Valley.
This Rose has intense aromas of fresh red berries, with concentrated cherry fruit flavors. A beautifully balanced wine with crisp acidity and a lively finish. Can be paired with Sushi, Seafood and light Salads..
TAMU is the Swahili word for Sweet. The Rosé is a light sparkling wine with an intense nose of strawberries and citrus, creamy and smooth on the palate. This wine is very pleasant and well balanced. Enjoy cold with your favorite BBQ or on a Picnic!
Paardeberg. This Rose has a delightful and delicate, salmon pink colour. It displays a bright bouquet of Turkish delight, raspberry coulis, passion fruit and litchi. The palate is well rounded but refreshingly vibrant, packed with red berry flavours, seductive floral undertones and a pleasant citrus twist. Pair with spicy Thai prawns, grilled Portuguese sardines or a fresh tomato, feta and pomegranate salad.
Black Bird Natural Sweet White is a meticulously crafted wine that contains velvety soft tannins with dominant blackberry flavors and a fruity aftertaste.
Powerful exotic fruit flavours with dominant pineapple, passion fruit and traces of melon in the aftertaste.
This Rosé goes brilliantly with all sorts of food. Its ample body and wonderful aroma make it a notable and exciting combination. It’s fantastic with sushi, but also try it with Camembert and Brie, Paella or Grilled chicken.
In the cellar: The grapes were harvested at a sugar level of 22 degree balling, destemmed, crushed and immediately drained at the press. The free run and press juice was kept separately and cold fermented. After fermentation the free run and press juice was fined and blended together.
In the vineyard :This wine is made from 100% Grenache from Tokara’s Walker Bay Vineyard, Siberia in the Upper Hemel-en-Aarde Valley
About the harvest:The vineyards cropped at around 14 t/ha. The grapes were picked at optimal ripeness with sugars of 21 degrees brix and acidity of 6 g/l.
In the cellar :The grapes were de-stemmed and crushed to stainless steel tanks for maceration overnight. The grapes were then drained and pressed to tank for settling. The juice was then inoculated and fermented cool. The wine was bottled soon after the fermentation was complete.