Showing 1081–1116 of 1308 results
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Niel Joubert 750Ml Chadonnay
KSh 1,275.00 Availability: Out of StockRead moreENJOY WITH:
Terra Mare green salad
Smoked salmon served with rösti
Spicy calamari salad with chorizo and chilli dressing -
Nine Fields 750Ml Merlot
KSh 1,175.00 Availability: Out of StockRead moreInteresting Facts-South African wine were first produced in an effort to prevent scurvy among sailors who set off from the port.-The South African wine trade was devastated in the 1800s by the fungus phylloxera.-As recently as the 1990s, less than 30% of grapes harvested were used for wine production. Ten years later, that number reached 70%.-Until recently, most wine grapes went towards the production of brandy. -
Savanha Pinotage Shiraz 750Ml
KSh 859.00 Availability: Out of StockRead moreStyle A bouquet of lovely ripe cherries and banana on the nose with whiffs of spicy notes.
These follow through to a palate bursting with cherries, sweet red plums and raspberries followed by an aftertaste with a soft tannin structure and hints of spice.Food Roasted chicken with sweet potatoes and green beans on the side or a creamy potato bake. -
Lookout Cab-Sau/Shiraz Cincaut Red 750Ml
KSh 1,199.00 Availability: Out of StockRead moreGrapes came from the Swartland region.
About the harvest: Grapes were harvested at 24.5 degrees Balling.
In the cellar : Fermentation took place at 28 degrees Celsius. Extended skin maceration, pressed and post fermentation malolactic.
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Classic Sauvignon Blanc White 750Ml
KSh 1,299.00 Availability: Out of StockRead moreAgeing: savor now or cellar for up to two years from vintage.
In the vineyard: Rain during the growing season caused vigorous growth colder spring temperatures and late flowering. Cooler conditions in early summer led to the harvest commencing late by up to two weeks on early cultivars. Ensuing warmer temperatures however brought the vintage back on schedule, followed by some cold spells that resulted in a longer ripening period.
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Clos Mal 750Ml Pinotage Reserve
KSh 1,949.00 Availability: Out of StockRead moreInteresting Facts-Pinotage is a crossing between Pinot Noir and Cinsault (aka Hermitage). Pinot tage = Pinotage.-Pinotage is the national grape of South Africa.-Zimbabwe and New Zealand are the largest producers of Pinotage after South Africa.-Sometimes notes of stone fruits can be detected in a really good bottle of Pinotage.-If you see just ‘Pinot’ on the wine list in South Africa chances are that it’s a glass of Pinotage and not Pinot Noir. -
Boland 750Ml Chenin Blanc Sauv Blanc
KSh 999.00 Availability: Out of StockRead moreGrapes from the Paardeberg area’s shale soils ripen slower before reaching physiological ripeness and produce grapes with bolder fruit structures. Vineyards in the coastal area, situated about 10 km from the ocean, produce grapes with herbaceous flavours that have a naturally high acidity due to the granite soils in which they grow. These soils are warmer and well drained, resulting in a shorter hang- time with earlier harvesting taking place.
In the cellar : This Cellar Selection white wine is specifically blended and made in an accessible and fruity style for everyday enjoyment. Harvested during February with ripe sugar levels and optimal acidity, the grapes reached the cellar in ideal condition to retain their fruity characteristics. Specific yeast strains were used which enhance the tropical fruit flavours in both Chenin Blanc and Sauvignon Blanc. Cool fermentation temperatures were maintained for three weeks to further enhance the fruity character and freshness of the individual wines. After cooling and stabilising the individual wines were blended together to create a balanced and harmonious wine.
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Welmoed 750Ml Pinot Grigio
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to be enjoyed now or in the next two years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard : The grapes were picked at optimum ripeness and selected from premium vineyards in the Stellenbosch and Rawsonville regions. The vines are grown in a cool Mediterranean climate using a five-wire system.
In the cellar : The grapes were harvested at 21 to 23 Balling with minimum skin contact and two days of settling before fermentation. Fermentation took place at 13 and 15 Celsius in stainless steel tanks, with no wood treatment. No malolactic fermentation was allowed.
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Welmoed 750Ml Chardonnay
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to enjoy now or within the next two years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard : The grapes were selected from premium vineyards in the Stellenbosch and Robertson regions. The vines were grown in the cool Mediterranean climate of Stellenbosch and the warmer areas of Robertson using five-wire hedge systems within loamy clay soil.
In the cellar : The grapes were harvested at 22 to 24 Balling, with minimum skin contact and two days of settling before the start or primary fermentation. Fermentation took place partially in stainless steel tanks on 1 g/ℓ of French oak staves and in 300-litre French oak barrels at 14 to 16 Celsius. No malolactic fermentation was allowed.
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Welmoed 750Ml Cabernet Sauv
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to be enjoyed now with the potential to age for three years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard : 
The grapes were picked at optimum ripeness and selected from premium vineyards in the Stellenbosch region. The vines are grown in a cool Mediterranean climate using a five-wire hedge system within soils ranging from loamy sand to weathered granite.
In the cellar : 
The grapes were harvested at 23º to 25º Balling and cold soaked for two days prior to primary fermentation. Fermentation took place at 24º – 27º Celsius, followed by the extraction of colour and varietal aromas by means of pump over and delastage in static red fermenters. Malolactic fermentation and maturation took place in stainless steel tanks with 2g/lt of selected medium toast French oak staves for approximately eight months. A cold soak and slower yeast strain were used during primary fermentation, which resulted in a well-balanced wine with beautiful varietal characters and an overall good finish.
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Stellenbosch 750Ml Cab Sauv
KSh 1,875.00 Availability: Out of StockRead moreIn the vineyard : Fruit sourced from the Helderberg region within Stellenbosch. Handpicked and only the best fruit selected in the vineyards. Barrel aged for 5 months in French oak barrels..About the harvest: Handpicked and only the best fruit selected in the vineyards.In the cellar: Whole bunch crushed followed by fermentation in barrel with natural yeast. Barrel aged for 5 months in French oak barrels. The final wine was selected from a final selection of barrels to ensure the complexity and balance of the final wine.
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Welmoed 750Ml Shiraz
KSh 1,149.00 Availability: Out of StockRead moreIn the vineyard : The 2018 harvest season was really challenging, due to a prolonged drought, which some believe to be the worst in 100 years. The Stellenbosch region’s vineyards had good bunch quality overall, although bunches were lighter than usual with less and smaller berries per bunch due to the drought conditions and water shortages. This led to a smaller wine grape harvest than in 2017.
About the harvest: The grapes were harvested at 23° – 24° Balling in early to mid-February.
In the cellar : Fermentation took place on its skins for approximately five days at 25° – 28° Celsius within static red fermenters. Skins were pressed off prior to dryness to retain its soft ripe tannins and avoid any unnecessary varietal tannins. Malolactic fermentation and maturation took place in stainless steel tanks with 2g/lt of selected medium toast French oak staves for approximately eight months.
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Welmoed 750Ml Chenin Blanc
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to enjoy now or within the next two years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard : pThe grapes were sourced from premium bushvines on hillside slopes in the Stellenbosch region. The vines were selected due to the fact that they yielded very concentrated and complex tropical flavours.
In the cellar : pFruit is harvested at optimum ripeness (22 – 24 B) with minimum skin contact and two days of settling of juice prior to fermentation. Fermentation takes place in stainless steel tank at temperatures of 13 – 15 C. After primary fermentation, wine is kept on its primary fermentation lees for two months which will add to the boldness and complexity of the palate. No wood treatment.
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Namaqua 750Ml Dry Red Wines
KSh 955.00 Availability: Out of StockRead moreA soft dry, but smoothly velvety wine, brimming over with berry fruit flavours. A soft dry, but smoothly velvety wine, brimming over with berry fruit flavours. A perfect companion to hamburgers, omelettes, Carpaccio, bobotie, stews and bredies. Dry Red is a fruity wine mixed with the roundness of natural sugar that gives it complexity and a long lingering after taste.
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Namaqua Johannisberger Red 5Lt Cask
KSh 4,275.00 Availability: Out of StockRead moreWith a sense of adventure and ongoing innovation, Namaqua Wines often pioneers unique and customer-driven product ranges, created to serve the needs of wine lovers worldwide. Multiple brands cater for wine enjoyment on any occasion.
Namaqua Wines nestles in the heart of the Matzikama, a region that offers a fairy tale of fauna and flora, just waiting to be discovered. They revere the viticulture tradition of the region and embraces the bio-diversity of its surrounds, which is the primary driver in the production of a portfolio of great wines.
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Namaqua Johannesberger White 5Ltr
KSh 3,999.00 Availability: Out of StockRead moreEach sip is a honeyed taste of heaven, woven with notes of ripe, tropical fruits and finishing with an almost Muscat-esque sweet spiciness.
Namaqua Johannisberger Sweet White – best served chilled between 8-10 degrees, on its own or with seafood and pasta.
With a sense of adventure and ongoing innovation, Namaqua Wines often pioneers unique and customer-driven product ranges, created to serve the needs of wine lovers worldwide. Multiple brands cater for wine enjoyment on any occasion
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Diemersdal 750Ml Sauv Blanc Rose
KSh 2,149.00 Availability: Out of StockRead moreThis wine represents the meeting of the parent and the sibling, namely Sauvignon Blanc, which is one of the two varieties from which Cabernet Sauvignon was created. A combination of 93% Sauvignon Blanc and 7% fresh Cabernet Sauvignon, this unique rosé wine combines firm berry-fruit with a brisk freshness.In the cellar : Post Fermentation lees contact for 1 month, stirred up once a week to enhance mouth feel and concentration. Blended 3 weeks before bottling and stabilization.
Traditional reductive Sauvignon Blanc winemaking. Three weeks before bottling, 7% fresh Cabernet Sauvignon was added to the Sauvignon Blanc until the perfect rosy coral colour was matched. -
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Boland Cellar Sauvignon Blanc 750Ml
KSh 1,279.00 Availability: Out of StockRead moreAgeing : Best enjoyed in the freshness of youth or up to a year.Named after the legendary Club House at the local sports club, this Rosé was made for easy social enjoyment.
In the vineyard : The vineyards were planted on varied soil types that lend specific nuances and characters to each block of grapes, contributing to the complexity of the wine.In the cellar : Allowed an average of two hours skin contact after crushing to coax the characteristic gently salmon hue. Made from the free-run juice of red grape varieties only and cold fermented to optimise vibrant fruit expressions.
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Franschhoek 750Ml Pinotage
KSh 1,549.00 Availability: Out of StockRead moreInteresting Facts-Pinotage is a crossing between Pinot Noir and Cinsault (aka Hermitage). Pinot tage = Pinotage.-Pinotage is the national grape of South Africa.-Zimbabwe and New Zealand are the largest producers of Pinotage after South Africa.-Sometimes notes of stone fruits can be detected in a really good bottle of Pinotage.-If you see just ‘Pinot’ on the wine list in South Africa chances are that it’s a glass of Pinotage and not Pinot Noir. -
FRANSCHOEK CABERNET SAUVIGNON
KSh 3,150.00 Availability: In StockInteresting Facts-The best regions for Cab include Paarl, Stellenbosch and Franschhoek.-South Africa was one of the world’s most famous wine regions in the 1700s.-Some consider South African Cab to be the meeting place between the Old and New World Cabernet Sauvignon. -
Franschhoek 750Ml La Cotte Chenin Blanc
KSh 1,425.00 Availability: Out of StockRead moreService and Cellaring
Best served chilled at 6°C to 8°C for delicious easy drinking with or without food. Great with sushi, roast chicken, creamy pasta, veal schnitzels or fisherman’s pie. Optimally intended for enjoyment in the vibrant freshness of youth, yet may be cellared for up to 3 years from vintage.
Franschhoek Cellar
Franschhoek, a village renowned for its French Huguenot heritage is nestled between towering mountains in the beautiful Cape winelands. Franschhoek Cellar combines the charms of leisurely country life with the elegance of a world class venue. Franschhoek Cellar offers a distinctive range of single varietal wines capturing the vibrant character and charm of this magnificent valley of wine. Our wine philosophy is centred around elegance and refinement. A new edition, The Last Elephant, sits at the pinnacle of the portfolio highlighting the history of the Olifant’s Hoek (Elephants Corner) as homage to the elephants that previously roamed the Franschhoek Valley.
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FRANSCHHOEK 750ML CELLAR SAUVIGNON BLANC
KSh 2,400.00 Availability: Out of StockRead moreInteresting Facts-The Overberg region is regarded as being one of the finest for Sauvignon Blanc production.-Sauvignon Blanc originated in the Loire Valley in France, and is happiest in cool climates.-Sauvignon Blanc is one of the few wines that can pair well with sushi. -
Swartland 750Ml Sauvignon Blanc
KSh 1,195.00 Availability: Out of StockRead moreInteresting Facts-The Overberg region is regarded as being one of the finest for Sauvignon Blanc production.-Sauvignon Blanc originated in the Loire Valley in France, and is happiest in cool climates.-Sauvignon Blanc is one of the few wines that can pair well with sushi. -
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KWV Sparkling Cuvee Brut 750Ml
KSh 1,299.00 Availability: Out of StockRead moreInteresting Facts-Chardonnay didn’t really catch on in South Africa until the 1980s/1990s.-South Africa and its vineyards are all located around the Cape of Good Hope.-South Africa is one of the Top 10 wine-producing countries in the world.-A lot of the Chardonnay that was originally planted in South Africa was later found to actually be Auxerrois Blanc. -
Kwv Chenin Blanc 750Ml
KSh 999.00 Availability: Out of StockRead moreThis wine is a great example of modern-styled. South African Chenin blanc and which shows true elegance. It displays prominent aromas of tropical fruit, guava and ripe melon. The palate is vibrant and fresh with a linear acidity and an enduring finish.
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Pearly Bay 750Ml Dry Red
KSh 875.00 Availability: Out of StockRead moreInteresting Facts
“Pearly Bay” Dry Red – light red wine, which is very pleasant to drink. Grapes for wine is grown in the Western Cape near the coast. Mediterranean climate and varied soil areas provide all the necessary grapes for its full development and maturation.
KWVÂ cooperative was founded by South African winemakers in 1918 in order to stabilize, maintain and structuring of a young wine industry. Until the early 1990s, KWV has not played a central role in the regulation of the industry. Today KWV has become a very important player, whose products have received numerous awards and is known throughout the world. Nowadays, KWV is one of the leading manufacturers of wine and spirits in South Africa, creating innovative products and exclusive brands. These include “Roodeberg”, “Laborie”, “Golden Kaan”, “African Passion”, “Cathedral Cellar”, “Cafe” and others – a total of more than 100 products. All brands have a solid foundation of the rich traditions of the region, but in its development use innovation and modern taste preferences of consumers. KWV wines and brandies have won loyal, discerning fans not only at home but also abroad. Wines SSC created with great skill and dedication. Winemakers company works closely with growers, regularly visit the vineyards, learn about terroir study vines, looking for new areas for the cultivation of grapes to create new wines appropriate stylistic direction for wines KWV.
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Kwv Merlot 750Ml
KSh 1,565.00 Availability: Out of StockRead moreInteresting Facts-South African wine were first produced in an effort to prevent scurvy among sailors who set off from the port.-The South African wine trade was devastated in the 1800s by the fungus phylloxera.-As recently as the 1990s, less than 30% of grapes harvested were used for wine production. Ten years later, that number reached 70%.-Until recently, most wine grapes went towards the production of brandy. -
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Bonne Esperance 5L Dry White
KSh 3,629.00 Availability: Out of StockRead moreInteresting Facts-South African wine were first produced in an effort to prevent scurvy among sailors who set off from the port.-The South African wine trade was devastated in the 1800s by the fungus phylloxera.-As recently as the 1990s, less than 30% of grapes harvested were used for wine production. Ten years later, that number reached 70%.-Until recently, most wine grapes went towards the production of brandy. -
La Capra 750Ml Pinotage Fairview
KSh 1,305.00 Availability: Out of StockRead moreInteresting Facts-Pinotage is a crossing between Pinot Noir and Cinsault (aka Hermitage). Pinot tage = Pinotage.-Pinotage is the national grape of South Africa.-Zimbabwe and New Zealand are the largest producers of Pinotage after South Africa.-Sometimes notes of stone fruits can be detected in a really good bottle of Pinotage.-If you see just ‘Pinot’ on the wine list in South Africa chances are that it’s a glass of Pinotage and not Pinot Noir. -
Goats Do Roam 750Ml Red Blend
KSh 1,455.00 Availability: Out of StockRead moreElaboration: The grapes were destalked and lightly crushed into stainless steel tanks. Each grape variety and respective vineyard was fermented separately. The must was inoculated with Rhône yeasts and pump-overs were done up to 4 times a day during fermentation. After alcoholic fermentation, the wines were racked to tanks and barrels for malolactic fermentation. The wine was then matured in both tanks and barrels prior to blending, stabilization and bottling.
Tasting Notes:Â Red currant, plum and peppercorns on the nose while the youthful palate is rich with generous berry fruit and spice, balanced with integrated oak nuances. The palate is smooth with firm tannin a long fresh finish.
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