Showing 361–396 of 576 results
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Tokara 750Ml Shiraz
KSh 2,479.00 Availability: Out of StockRead moreInteresting Facts-Shiraz and Syrah are the same grape. The name Shiraz is most commonly used in Australia.-Because it tends to be planted on top of hills, Syrah is a grape said to “enjoy a good view”. -
Fish Hoek 750Ml Cinsault Rose
KSh 1,295.00 Availability: Out of StockRead moreInteresting Facts
Delicious, refreshing Fish Hoek, Cinsault Rose wine is made from Senso grapes grown in vineyards in Western Cape. Short-term maceration in contact with grape skin allows you to get a rich pink color with a reddish tint. Senso Rose is the perfect summer picnic wine. It goes well with a wide range of dishes – from light snacks to beef kebabs and pork ribs.
Producer’s description
The company Fish Hoek is the brainchild of the genius winemaker Juan Slabbert, who produces exclusively monosortovye wines of the highest quality. Vineyards are located in Western Cape. After graduating from the Faculty of Oenology at the Elsenburg Agricultural College, Juan decides to become a winemaker. He works tirelessly and is gaining experience in California, France and Germany. In 2009, Juan received the position of senior winemaker, and in August 2016 he became part of the team of Accolade Wines – a large international wine corporation that sells its products in more than 80 countries around the world, including Australia, Great Britain, Ireland, Canada, USA, Japan , China and all of continental Europe.
Fish Hook wines are marked with the Fairtrade certificate, which gives the consumer confidence that he is acquiring a product whose quality is controlled by many international standards. -
Flagstone 750Ml Dragon Tree Red Wine
KSh 2,295.00 Availability: Out of StockRead moreCountry: South Africa
Region: Western Cape
Vintage: 2018
Grapes: Pinotage, Shiraz & Cabernet Sauvignon
ABV: 14.5% vol
Suggested Food Pairings: delicious, on its: own! Also, pair with: Seared tuna in a soy marinade, rich homemade lasagne or slow-roast lamb -
Pecan Stream Sauvignon Blanc 750Ml
KSh 1,905.00 Availability: Out of StockRead moreInteresting Facts-The Overberg region is regarded as being one of the finest for Sauvignon Blanc production.-Sauvignon Blanc originated in the Loire Valley in France, and is happiest in cool climates.-Sauvignon Blanc is one of the few wines that can pair well with sushi. -
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Lutzville Pinotage 750Ml
KSh 1,399.00 Availability: Out of StockRead moreInteresting Facts-Pinotage is a crossing between Pinot Noir and Cinsault (aka Hermitage). Pinot tage = Pinotage.-Pinotage is the national grape of South Africa.-Zimbabwe and New Zealand are the largest producers of Pinotage after South Africa.-Sometimes notes of stone fruits can be detected in a really good bottle of Pinotage.-If you see just ‘Pinot’ on the wine list in South Africa chances are that it’s a glass of Pinotage and not Pinot Noir. -
Lutzville Merlot 750Ml
KSh 1,399.00 Availability: Out of StockRead moreInteresting Facts-Chardonnay didn’t really catch on in South Africa until the 1980s/1990s.-South Africa and its vineyards are all located around the Cape of Good Hope.-South Africa is one of the Top 10 wine-producing countries in the world.-A lot of the Chardonnay that was originally planted in South Africa was later found to actually be Auxerrois Blanc. -
Lutzville Chenin Blanc 750Ml
KSh 1,399.00 Availability: Out of StockRead moreAromatic guava and green apple aromas jump from the glass. A off dry Chenin Blanc with ripe apples, peaches and an hint of fresh lime on the palate.
The elegant crisp finish makes this a fantastic wine for all occasions. Share with friends and try with Asian cuisine, chicken and fish dishes. Best serve chilled.In the vineyard : Yield: 15 tonnes/ha. Grapes are selected from the cooler areas within the Lutzville valley where the grapes give excellent aromatics and fruit forward flavours.In the cellar : Once grapes are harvested, they arrive at the winery where the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months.
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Linton Park Merlot 750Ml
KSh 2,399.00 Availability: Out of StockRead moreInteresting Facts-South African wine were first produced in an effort to prevent scurvy among sailors who set off from the port.-The South African wine trade was devastated in the 1800s by the fungus phylloxera.-As recently as the 1990s, less than 30% of grapes harvested were used for wine production. Ten years later, that number reached 70%.-Until recently, most wine grapes went towards the production of brandy. -
Darling Cellar 750Ml Cab Sauv Merlot
KSh 1,049.00 Availability: Out of StockRead moreIn the vineyard :
Terroir: Decomposed granite and Hutton soils in the area surrounding DarlingHills.Hot summers moderated by the cool AtlanticVineyard type: Bush Vine, no irrigationIn the cellar : Grapes carefully selected from specific sites to produce vibrant, elegant berry fruit flavours. 5-8 days fermentation at 20-30°C Maturation: Maturation in Stainless Steel tanks. Blended early for better integration of tannins -
Reserve Quercus Gold 750Ml Chardonnay
KSh 1,799.00 Availability: Out of StockRead moreInteresting Facts-Chardonnay didn’t really catch on in South Africa until the 1980s/1990s.-South Africa and its vineyards are all located around the Cape of Good Hope.-South Africa is one of the Top 10 wine-producing countries in the world.-A lot of the Chardonnay that was originally planted in South Africa was later found to actually be Auxerrois Blanc. -
Reserve Black Granite 750Ml Shiraz
KSh 1,799.00 Availability: Out of StockRead moreInteresting Facts-Shiraz and Syrah are the same grape. The name Shiraz is most commonly used in Australia.-Shiraz and Syrah are the same grape. The name Shiraz is most commonly used in Australia.-Because it tends to be planted on top of hills, Syrah is a grape said to “enjoy a good view”. -
Reserve Old Blocks 750Ml Pinotage
KSh 1,799.00 Availability: Out of StockRead moreInteresting Facts-Pinotage is a crossing between Pinot Noir and Cinsault (aka Hermitage). Pinot tage = Pinotage.-Pinotage is the national grape of South Africa.-Zimbabwe and New Zealand are the largest producers of Pinotage after South Africa.-Sometimes notes of stone fruits can be detected in a really good bottle of Pinotage.-If you see just ‘Pinot’ on the wine list in South Africa chances are that it’s a glass of Pinotage and not Pinot Noir. -
Opstal Sixpence 750Ml Cab Suav Merlot Blend
KSh 1,579.00 Availability: Out of StockRead moreOpstals rich history dates back to 1847 when JC Rossouw acquired the farm De Opstal bij de Fonteine. Just over a century later in 1950, 4th generation Carl Everson decided to continue making his own wine instead of joining the local co-operative winery like many other producers. The estate is now in its 7th Generation, with Attie Louw making fantastic wine across its three labels. Their Sixpence red is an easy-drinking wine that opens up with notes red berries, plum compote and a fine layer of smoke before leading to a moderately rich finish. Even on its own, with your feet on the couch next to the fireplace, this wine could easily be your best friend! Robin Kick MW says “Opstal’s Sixpence wines are their entry-level range that offer an abundance of appeal. This Bordeaux blend is no exception. Fruit-driven, juicy and dark fruited.”
Tasting notes: Black Cherry , Blackberry , Red Plum , Smoky
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Opstal Sixpence 750Ml Sauv Blanc Semillon
KSh 1,579.00 Availability: Out of StockRead moreThe Sixpence Sauvignon Blanc is produced as an easy drinking, everyday white blend. This wine consists of Sauvignon Blanc (50%) and Semilion (50%). The warm South African climate, produces a fruit forward tropical wine with heady aromas of pineapple, lychee and gooseberry. The addition of Semillon contributes to the tropical features of gooseberry, grapefruit and lemon zest with a healthy dose of minerals. This is a beautiful crisp and refreshing balance of fruit and acidity adding to the complexity of the blend.
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Ken Forrester Petit Pinotage 750Ml
KSh 1,395.00 Availability: Out of StockRead moreThis cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration.
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cc 1Ltr
KSh 679.00 Availability: Out of StockRead moreCaprice Dry Red is a wine produced from Monastrell Black Grapes. The wine gets its dark color from the long fermentation of the grapes skin until their sugar content has been converted into alcohol.
Caprice Dry Red pairs well with all types of meat, including game meat. It can also be served with cheese.
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Delush Sweet Rose 750Ml
KSh 835.00 Availability: Out of StockRead moreThis alcohol removed wine is delightful on its own or paired with salmon, turkey, chicken and ham dishes, as well as pasta, pizza, and grilled meats. This natural blend of non-alcoholic red wine and berry crush provides all the health benefits of red wine at the taste of berry juice.
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Neil Joubert 750Ml Caber Sauvignon
KSh 1,649.00 Availability: Out of StockRead moreGRAPES: 100% Cabernet Sauvignon
MATURATION: Good drinking now yet will develop over a few years in the bottle.ENJOY WITH:
Creamy beef fillet tagliatelle with parmigiano
Grilled beef fillet served with seasonal vegetables and baby potatoes
Pan-fried ostrich fillet served with spaetzle -
Neil Joubert 750Ml Pinotage
KSh 1,499.00 Availability: Out of StockRead moreGRAPES: 100% Pinotage
MATURATION: Good drinking now yet will develop over a few years in the bottle.ENJOY WITH:
Smoked salmon served with rösti
Tomato risotto with ricotta and pickled onions
Pan-fried ostrich fillet served with spaetzle -
Nine Fields 750Ml Merlot
KSh 1,175.00 Availability: Out of StockRead moreInteresting Facts-South African wine were first produced in an effort to prevent scurvy among sailors who set off from the port.-The South African wine trade was devastated in the 1800s by the fungus phylloxera.-As recently as the 1990s, less than 30% of grapes harvested were used for wine production. Ten years later, that number reached 70%.-Until recently, most wine grapes went towards the production of brandy. -
Savanha Pinotage Shiraz 750Ml
KSh 859.00 Availability: Out of StockRead moreStyle A bouquet of lovely ripe cherries and banana on the nose with whiffs of spicy notes.
These follow through to a palate bursting with cherries, sweet red plums and raspberries followed by an aftertaste with a soft tannin structure and hints of spice.Food Roasted chicken with sweet potatoes and green beans on the side or a creamy potato bake. -
Lookout Cab-Sau/Shiraz Cincaut Red 750Ml
KSh 1,199.00 Availability: Out of StockRead moreGrapes came from the Swartland region.
About the harvest: Grapes were harvested at 24.5 degrees Balling.
In the cellar : Fermentation took place at 28 degrees Celsius. Extended skin maceration, pressed and post fermentation malolactic.
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Classic Sauvignon Blanc White 750Ml
KSh 1,299.00 Availability: Out of StockRead moreAgeing: savor now or cellar for up to two years from vintage.
In the vineyard: Rain during the growing season caused vigorous growth colder spring temperatures and late flowering. Cooler conditions in early summer led to the harvest commencing late by up to two weeks on early cultivars. Ensuing warmer temperatures however brought the vintage back on schedule, followed by some cold spells that resulted in a longer ripening period.
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Clos Mal 750Ml Pinotage Reserve
KSh 1,949.00 Availability: Out of StockRead moreInteresting Facts-Pinotage is a crossing between Pinot Noir and Cinsault (aka Hermitage). Pinot tage = Pinotage.-Pinotage is the national grape of South Africa.-Zimbabwe and New Zealand are the largest producers of Pinotage after South Africa.-Sometimes notes of stone fruits can be detected in a really good bottle of Pinotage.-If you see just ‘Pinot’ on the wine list in South Africa chances are that it’s a glass of Pinotage and not Pinot Noir. -
Boland 750Ml Chenin Blanc Sauv Blanc
KSh 999.00 Availability: Out of StockRead moreGrapes from the Paardeberg area’s shale soils ripen slower before reaching physiological ripeness and produce grapes with bolder fruit structures. Vineyards in the coastal area, situated about 10 km from the ocean, produce grapes with herbaceous flavours that have a naturally high acidity due to the granite soils in which they grow. These soils are warmer and well drained, resulting in a shorter hang- time with earlier harvesting taking place.
In the cellar : This Cellar Selection white wine is specifically blended and made in an accessible and fruity style for everyday enjoyment. Harvested during February with ripe sugar levels and optimal acidity, the grapes reached the cellar in ideal condition to retain their fruity characteristics. Specific yeast strains were used which enhance the tropical fruit flavours in both Chenin Blanc and Sauvignon Blanc. Cool fermentation temperatures were maintained for three weeks to further enhance the fruity character and freshness of the individual wines. After cooling and stabilising the individual wines were blended together to create a balanced and harmonious wine.
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Welmoed 750Ml Pinot Grigio
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to be enjoyed now or in the next two years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard : The grapes were picked at optimum ripeness and selected from premium vineyards in the Stellenbosch and Rawsonville regions. The vines are grown in a cool Mediterranean climate using a five-wire system.
In the cellar : The grapes were harvested at 21 to 23 Balling with minimum skin contact and two days of settling before fermentation. Fermentation took place at 13 and 15 Celsius in stainless steel tanks, with no wood treatment. No malolactic fermentation was allowed.
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Welmoed 750Ml Chardonnay
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to enjoy now or within the next two years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard : The grapes were selected from premium vineyards in the Stellenbosch and Robertson regions. The vines were grown in the cool Mediterranean climate of Stellenbosch and the warmer areas of Robertson using five-wire hedge systems within loamy clay soil.
In the cellar : The grapes were harvested at 22 to 24 Balling, with minimum skin contact and two days of settling before the start or primary fermentation. Fermentation took place partially in stainless steel tanks on 1 g/ℓ of French oak staves and in 300-litre French oak barrels at 14 to 16 Celsius. No malolactic fermentation was allowed.
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Welmoed 750Ml Cabernet Sauv
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to be enjoyed now with the potential to age for three years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard :
The grapes were picked at optimum ripeness and selected from premium vineyards in the Stellenbosch region. The vines are grown in a cool Mediterranean climate using a five-wire hedge system within soils ranging from loamy sand to weathered granite.
In the cellar :
The grapes were harvested at 23º to 25º Balling and cold soaked for two days prior to primary fermentation. Fermentation took place at 24º – 27º Celsius, followed by the extraction of colour and varietal aromas by means of pump over and delastage in static red fermenters. Malolactic fermentation and maturation took place in stainless steel tanks with 2g/lt of selected medium toast French oak staves for approximately eight months. A cold soak and slower yeast strain were used during primary fermentation, which resulted in a well-balanced wine with beautiful varietal characters and an overall good finish.
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Stellenbosch 750Ml Cab Sauv
KSh 1,875.00 Availability: Out of StockRead moreIn the vineyard :Fruit sourced from the Helderberg region within Stellenbosch. Handpicked and only the best fruit selected in the vineyards. Barrel aged for 5 months in French oak barrels..About the harvest: Handpicked and only the best fruit selected in the vineyards.In the cellar: Whole bunch crushed followed by fermentation in barrel with natural yeast. Barrel aged for 5 months in French oak barrels. The final wine was selected from a final selection of barrels to ensure the complexity and balance of the final wine.
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Welmoed 750Ml Shiraz
KSh 1,149.00 Availability: Out of StockRead moreIn the vineyard : The 2018 harvest season was really challenging, due to a prolonged drought, which some believe to be the worst in 100 years. The Stellenbosch region’s vineyards had good bunch quality overall, although bunches were lighter than usual with less and smaller berries per bunch due to the drought conditions and water shortages. This led to a smaller wine grape harvest than in 2017.
About the harvest: The grapes were harvested at 23° – 24° Balling in early to mid-February.
In the cellar : Fermentation took place on its skins for approximately five days at 25° – 28° Celsius within static red fermenters. Skins were pressed off prior to dryness to retain its soft ripe tannins and avoid any unnecessary varietal tannins. Malolactic fermentation and maturation took place in stainless steel tanks with 2g/lt of selected medium toast French oak staves for approximately eight months.
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Welmoed 750Ml Chenin Blanc
KSh 1,149.00 Availability: Out of StockRead moreAgeing : Ready to enjoy now or within the next two years.
Located in Stellenbosch, the farm of Welmoed was first granted to Governor Simon van der Stel in 1690. Over the years, many great wines have been produced in the Welmoed cellar. Today, Welmoed maintains its proud winemaking tradition.
In the vineyard : pThe grapes were sourced from premium bushvines on hillside slopes in the Stellenbosch region. The vines were selected due to the fact that they yielded very concentrated and complex tropical flavours.
In the cellar : pFruit is harvested at optimum ripeness (22 – 24 B) with minimum skin contact and two days of settling of juice prior to fermentation. Fermentation takes place in stainless steel tank at temperatures of 13 – 15 C. After primary fermentation, wine is kept on its primary fermentation lees for two months which will add to the boldness and complexity of the palate. No wood treatment.
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Namaqua 750Ml Dry Red Wines
KSh 955.00 Availability: Out of StockRead moreA soft dry, but smoothly velvety wine, brimming over with berry fruit flavours. A soft dry, but smoothly velvety wine, brimming over with berry fruit flavours. A perfect companion to hamburgers, omelettes, Carpaccio, bobotie, stews and bredies. Dry Red is a fruity wine mixed with the roundness of natural sugar that gives it complexity and a long lingering after taste.
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Namaqua Johannisberger Red 5Lt Cask
KSh 4,275.00 Availability: Out of StockRead moreWith a sense of adventure and ongoing innovation, Namaqua Wines often pioneers unique and customer-driven product ranges, created to serve the needs of wine lovers worldwide. Multiple brands cater for wine enjoyment on any occasion.
Namaqua Wines nestles in the heart of the Matzikama, a region that offers a fairy tale of fauna and flora, just waiting to be discovered. They revere the viticulture tradition of the region and embraces the bio-diversity of its surrounds, which is the primary driver in the production of a portfolio of great wines.
